Aware of the high dietary value of rabbit meat, the rabbit farming sector currently strives to achieve a high degree of professionalism across the entire production chain, for the ultimate purpose of encouraging the consumption of this product. In line with this trend, DIN, SA and the CCPA GROUP have established partnerships with their clients, in order to help them achieve these goals. Our nutritional approach is based on complete nutrition programmes, specifically developed for the various physiological stages (gestating and lactating rabbits, offspring, fattening rabbits). We favour natural formulations, based on plant extracts, essential oils and natural antioxidants, suited to the implementation of effective “demedication” programmes, with a view to improving the production of rabbit meat and optimise its quality and organoleptic properties.