DIN, SA maintains close relationships with the academic, technical and scientific communities. We establish partnerships with institutions whose students develop educational and research projects in collaboration with our team. We follow their work closely, as we strongly believe in the proven benefits of this synergy. These students give an invaluable contribution to our business by validating the scientific hypotheses proposed by our teams, while sharing knowledge and new perspectives that allow us to progress and innovate as we discover new talent. 

Find out more about the main topics developed in recent years: 

2020 - DIN/NUTEGA/ CCPA GROUP – Development of a new mycotoxin adsorbent. Compilation of tests performed at the University of Minho.

2020 – João Moreira – Development of a buffer solution for animal feed. Buffering capacity and reaction speed.

2019 – R&D at the University of Minho – Development of a novel additive to neutralise mycotoxins in animal feed – Part 3.

2019/2020 – João Moreira – Impact of the order of incorporation of vitamins and minerals in the production of animal feed premixes – Vitamin A.

2018 – Catarina Isabel Sintra Luz – Development of a non-pharmacological solution for controlling post-weaning diarrhoea in piglets.

2018 – R&D at the University of Minho – Characterisation of adsorbent materials used by the company DIN in animal feed.

2017 – Sara Filipa da Rocha Oliveira – Improvement of the organoleptic, chemical and microbiological characteristics of pork meat after the introduction of a technological product in feed.

2017 – R&D at the University of Minho – Development of an additive formulation capable of controlling mycotoxins in animal feed.

2016 – Sara Ferreirinha – Development of liquid supplements including vitamins and minerals for animal nutrition.