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Food additives and product quality indicators

Additives are added to food products to achieve certain technological objectives. Their use is regulated for the purpose of ensuring food safety.
 

List of Tests:

  • Phosphates
  • Nitrites
  • Nitrates
  • Collagen /  Hydroxyproline
  • Total Volatile Basic Nitrogen (TVBN)
  • Histamine
  • Trimethylamine nitrogen
  • Chlorides
  • Acid value
  • Glutamic acid
  • ​Erythorbic acid
  • Cholesterol Peroxide value
  • Water activity (aw)
  • pH

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