NIR Spectroscopy

Save time and money

The Near-Infrared Spectroscopy (NIR) technology is a versatile, promising tool that yields analytical results in real time, thus enabling timely decisions. The NIR technique is used to test animal feeds and food products.

The Laboratory invests continuously in the development of the NIR technology, by developing new tests, for use with different samples, having already determined countless calibration curves. All tests are performed based on reference methods, accredited in compliance with the ISO 17025 standard.

Advantages of NIR testing

Precise results
Simultaneous testing of multiple parameters
Simple, easy readings
Maintains sample integrity
No reagents required

Wide applicability

NIR testing allows users to determine whether their products meet the required specifications within routine settings and in just a few minutes.
The generation of results in real time improves process quality and efficiency, which translates into effective savings.

Control upon receiving

By yielding results in the field, in real time, this technique allows the immediate acceptance or rejection of raw materials, optimising unloading time.
Raw material variability can be monitored and historic records kept to optimise purchase costs.

In-process control

Real-time analysis and determination of the nutritional value of raw materials enables use optimisation and the implementation of any adjustments required for ensuring compliance with finished product specifications.

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